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Tiger Fork

Hong Kong, Vegan Dishes

4.2food Very vegan-friendly

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Top tips

Ask about vegan preparations: a server marked dishes that were vegan or could be veganized, and tofu fried rice was made without egg.
Try the mushroom and broccoli dumplings; a reviewer called them fantastic.

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Check the current menu before visiting, since reviewers found fewer vegan dishes than older menu descriptions listed.
Consider sharing several dishes; one reviewer found the vegan entrees somewhat one-note, while another praised the variety of vegetable plates.

People mention

No standout dish yet. People mention fried rice, dumpling and dumplings.

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Also crispy tofu, rice noodle rolls and roasted brussels sprouts.

Good for

The vibe: groups

Praised for attentive service.

Good to know

Lunch, dinner
Cards and mobile pay

About

Tiger Fork serves contemporary Hong Kong-style dishes, including mushroom and broccoli dumplings, tofu fried rice made without egg, and several veganizable vegetable plates. The menu changes and leans toward meat-eaters, but a server has marked vegan and customizable dishes for guests; reviewers also praise the cocktails and report that prices can feel high for the portions.