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Titaya's Thai Cuisine

Thai Curries, Vegan Options

$$

Top tips

Ask about: animal ingredients

  • Specify vegan when ordering and confirm ingredients such as egg and fish sauce are omitted.
  • Good to know: Take the menu’s spice ratings seriously; the food can be very spicy.
All 5 tipsShow fewer
  • Ask for pad Thai without egg; reviewers also praise the green curry, basil fried rice, and tom kha as veganizable choices.
  • Try the pad ginger or mango sticky rice, both named as favorites by a reviewer.
  • Good to know: For takeout, be aware that one reviewer reported dry, bland dishes and burned eggplant.

People mention

No standout dish yet. People mention curry, green curry and jungle curry.

All 6 dishes people mentionShow fewer

Also tom kha, fried rice and pad thai.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and fast service.

Good to know

  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Titaya’s serves traditional Thai dishes alongside fusion plates, with vegan-friendly choices including tofu curries, pad ginger, and pad Thai ordered without egg. It’s a busy, modern Austin restaurant with quick weekday service reported, though one takeout review found several dishes dry and under-seasoned; prices run higher than at many Thai spots but were described as reasonable overall.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

5501 N Lamar Blvd Suite C101, Austin, TX 78751

Opening hours

Monday
Closed
Tuesday
11:00–14:30, 17:00–21:30
Wednesday
11:00–14:30, 17:00–21:30
Thursday
11:00–14:30, 17:00–21:30
Friday
11:00–14:30, 17:00–21:30
Saturday
12:00–15:30, 17:00–21:30
Sunday
12:00–15:30, 17:00–21:30

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 2,704 reviews Read on Google Maps
HappyCow
4.0 4 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

nearby

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