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Titi's Empanadas

Venezuelan, Vegan Empanadas

4.8food Limited vegan options

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Top tips

Try the caramelized onion and mushroom empanada with vegan cheese; one reviewer preferred it to the picadillo vegano.
Ask for the picadillo vegano, made with a Cuban-style lentil and walnut filling.

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Expect about 6–10 minutes for empanadas to be heated or fried fresh.
Play dominoes at the tables while you eat; reviewers mention them as part of the casual, family-friendly experience.

People mention

No standout dish yet. People mention empanada, mushroom empanada and picadillo empanada.

Good for

The vibe: groups The vibe: families

Praised for cozy atmosphere, friendly service and attentive service.

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Also praised for lively atmosphere and affordable.

Good to know

Gluten-free options
Wi-Fi
Lunch, coffee, takeout, quick bites
Cards and mobile pay

About

Titi’s serves Venezuelan empanadas in fried corn pockets, baked puff pastry, and sweet plantain, with two vegan fillings: picadillo vegano and caramelized onion with mushroom and vegan cheese. The East Village shop has booth seating, a casual feel, and dominoes to play; empanadas take about 6–10 minutes to heat or fry, and one reviewer noted a price of about $3.50 for a Papa con Queso empanada.