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Tofu Village 豆腐村

Malaysian Claypot Tofu, Vegan Menu

4.2food Outstanding for vegans

Directions

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Top tips

Ask staff for vegan dish recommendations and spice levels.
Try the aubergine basil leaf and spicy vegan Yong Tau Foo claypot dishes.

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Mention 'no egg' if you avoid eggs to ensure vegan preparation.
Enjoy reasonably sized portions served hot in claypots.
Prices are affordable; expect meals typically around RM17–20 per dish.

People mention

No standout dish yet. People mention aubergine basil leaf, tofu and aubergine.

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Also loh han guon, spicy veg with tofu, sweet and sour tofu, tofu malat, tofu with pepper and veg with 2 different types of tofu.

Good for

The vibe: work & study

Praised for friendly service, good value and generous portions.

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Also praised for fast service.

Good to know

Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Specializing in Hakka-style claypot dishes, the venue highlights housemade tofu with options like the spicy vegan Yong Tau Foo and aubergine with basil leaf. The staff are attentive and knowledgeable, guiding diners on vegan and spice choices, while prices remain modest with meals typically under RM 20 per dish. This casual spot offers free Wi-Fi and wheelchair access, making it suitable for lunch and dinner, especially for solo diners.