Photos via Google Maps

Toki Underground

Japanese Ramen, Vegan Bowls

Worth ordering: #4 Ramen in Washingtonnamed in 8 reviews

Try the vegan shiitake dan dan mazemen or Mushroom Shio ramen; both received specific praise for flavor and mushrooms.

4.1food Good vegan options

Directions

Website Call

Top tips

The small counter-only space fills quickly; reserve ahead when possible, especially for dinner.
Expect a compact, time-limited dining experience with high stools and little room for larger groups.

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Vegan dumplings and cauliflower steamed buns are noted vegan-friendly choices; confirm current preparation with staff.

People mention

Dumpling, shiitake and cashew dan dan and shiitake dan dan mazemen.

Good for

The vibe: dates

Praised for cozy atmosphere, lively atmosphere and attentive service.

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Also praised for good value, generous portions, fast service, affordable and beautiful interior.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Toki Underground is a tiny, counter-seating ramen spot upstairs from The Pug, with a sticker-covered interior and a menu that includes vegan mushroom shio and shiitake dan dan mazemen alongside pork-broth bowls. The high stools and roughly 15–25 seats suit solo diners and couples better than groups; book ahead when busy, and expect a brisk meal rather than a long stay.