Tonka
Tonka serves a small, seasonally rotating menu focused on vegan German cuisine using regional ingredients; dishes like braised fennel in tomato sauce and asparagus-orange salad showcase its creative flair. The venue features a cozy gasthaus ambiance with outdoor seating and attentive service by a small team, often praised for friendliness and knowledge. Prices are on the higher side (main dishes around €25), but diners regularly highlight the quality of homemade sourdough bread, unique starters, and thoughtfully paired wines, alongside options like vegan cheesecake and tonka mousse desserts.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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