Sesame Ramen, Vegan Menu
Photos via Google Maps
Top tips
Ask about: animal ingredients
- Reserve ahead, especially for dinner; the restaurant often fills up.
- Good to know: Request the vegan course when booking; the standard menu may use fish stock.
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- Try the freshly boiled tofu from the refillable house tofu pot.
- Ask a hotel concierge or book by phone if arranging a reservation in Japanese is difficult; email reservations may not receive a response.
People mention
No standout dish yet. People mention sushi and tofu sashimi.
Good for
The vibe: dates The vibe: groups
Praised for attentive service, cozy atmosphere and friendly service.
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Also praised for good value, beautiful interior, fast service and generous portions.
Good to know
About
Tosuiro serves multi-course Japanese tofu meals in a Taisho-era townhouse in Gion, with counter seats and an interior garden. Book the vegan course ahead: dishes range from yuba and boiled tofu to seasonal vegetables, and the house tofu pot is refilled during the meal; reviewers describe the experience as carefully presented but pricey.
Visit
Open the map4 Chome-38-1 Bishamoncho, Higashiyama Ward, Kyoto, 605-0812, Japan
Opening hours
- Monday
- 11:30–14:00, 17:00–21:00
- Tuesday
- 11:30–14:00, 17:00–21:00
- Wednesday
- 11:30–14:00, 17:00–21:00
- Thursday
- 11:30–14:00, 17:00–21:00
- Friday
- 11:30–14:00, 17:00–21:00
- Saturday
- 11:30–14:00, 17:00–21:00
- Sunday
- 11:30–14:00, 17:00–21:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- tofu, yuba
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Good to know: Vegan options aren't always available.
nearby
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