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Trinca

Fusion Plates, Vegan Options

4.2food Poor vegan options

Directions

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Top tips

Order several small plates to sample more of the changing menu.
Good to know: Ask staff which dishes are vegan on the day; the menu changes weekly, and reviewers say vegetarian choices may be limited or unavailable.

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Try the fries with small plates to mop up the sauces.
Book ahead, especially for dinner, as a repeat visitor recommends reserving a table.
Good to know: Expect possible waits or slower ordering when the dining room is busy.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, beautiful interior and good value.

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Also praised for friendly service and attentive service.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Trinca pairs a weekly-changing menu of small and larger fusion plates with Portuguese wines, in a room reviewers describe as hip but homely. Vegan dishes such as pumpkin fregola and pleurotus bao appear alongside meat, seafood, eggs, and dairy; reviewers say the selection can be limited or unavailable, so check with staff when booking or ordering.