Vietnamese Vegan, Vegan Menu, Hotpot
Top tips
Ask about: cross-contamination Ask about: uncertain ingredients
- Try the homemade spring rolls.
- Good to know: Expect limited menu items later in the day as the kitchen wraps up.
All 5 tipsShow fewer
- Menu includes pictures and English descriptions.
- Enjoy small outdoor seating to watch street life.
- Good to know: Note that some dishes and coffee may contain dairy or condensed milk.
People mention
No standout dish yet. People mention soup, spring rolls and coffee.
Good for
The vibe: work & study The vibe: relaxing
Praised for affordable, friendly service and cozy atmosphere.
Good to know
About
Tue Tam is a modest eatery specializing in veganized Vietnamese breakfast dishes such as my quang, bun cha, and banh beo, served at very affordable prices around 25k dong. It features a small outdoor seating area popular with locals, and the menu often includes noodle soups and dry noodle options topped with mock meats and fresh vegetables. While not the most polished spot in terms of cleanliness or comfort, the owner is noted for being warm and welcoming, creating a genuine local dining experience.
Visit
Open the map58 Ly Van To, Da Nang, Vietnam
Opening hours
- Monday
- 06:00–11:00
- Tuesday
- 06:00–11:00
- Wednesday
- 06:00–11:00
- Thursday
- 06:00–11:00
- Friday
- 06:00–11:00
- Saturday
- 06:00–11:00
- Sunday
- 06:00–11:00
eating vegan
Good vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- mock meat, beans
Good to know: Vegan options aren't always available.
Ask about: Staff aren't always sure about ingredients.
Ask about: Cross-contamination: ask about sauces before ordering.
nearby
More in Da Nang
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Vietnamese Buffet, Fully Vegan
Vegan Vietnamese, Vegan Menu, Bakery
vegan food guide
da nang
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