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Tyde Tate Kitchen

Thai Noodles, Vegan Choices

4.2food Poor vegan options

Directions

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Top tips

Ask about: animal ingredients Ask about: cross-contamination

Try the tofu pad Thai; one reviewer specifically recommends it.
Good to know: Ask for mushroom sauce in the veggie Thai fried rice; oyster sauce is also available but isn't vegan.

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Good to know: Avoid the spring rolls and tofu if shared-fryer cross-contamination is a concern; a reviewer says they're fried in the same oil as shrimp.
Expect about 10–12 minutes for a quick-bite order, based on one visit.
Outdoor seating is available, though parking on the one-way street can be limited.

People mention

No standout dish yet. People mention pad thai.

Good for

The vibe: dates The vibe: groups

Praised for beautiful interior, friendly service and affordable.

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Also praised for fast service and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Tyde Tate Kitchen is a casual Thai spot where the menu marks dishes that can be made vegan, including pad Thai and pad see ew; a reviewer particularly liked the tofu pad Thai. Staff can explain sauce choices for the veggie fried rice, but ask for mushroom sauce rather than oyster sauce, and reviewers report that spring rolls and tofu share a fryer with shrimp.