Brunch, Vegan Waffles & Tofu Bowls
Photos via Google Maps
Top tips
- Try the cabbage-and-mushroom pierogi; reviewers repeatedly identify them as vegan.
- Ask staff which dishes are vegan, since the menu doesn’t mark them clearly.
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- Request a vegan meal in advance or ask the team what they can prepare; reviewers report they’ve accommodated requests.
- Ask whether oyster mushroom flaki soup or other soups are available as vegan options on the day.
People mention
No standout dish yet. People mention pierogi, oyster mushroom soup and polish flag shots.
All 4 dishes people mentionShow fewer
Also soup.
Good for
The vibe: groups The vibe: families
Praised for friendly service, attentive service and generous portions.
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Also praised for good value.
Good to know
About
This Polish-run spot serves traditional dishes based on family recipes, with cabbage-and-mushroom pierogi confirmed as vegan and often-praised oyster mushroom soup on weekend menus. Vegan choices aren’t highlighted on the menu, but reviewers say staff can identify suitable dishes and have prepared vegan meals on request; prices are described as fair, though one reviewer found beer at €4 expensive.
Visit
Open the mapC de Campoamor, 50, Algirós, 46022 València, Valencia, Spain
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 13:00–16:30, 20:00–00:00
- Thursday
- 13:00–16:30, 20:00–00:00
- Friday
- 13:00–16:30, 20:00–23:30
- Saturday
- 13:00–16:30, 20:00–00:00
- Sunday
- 13:00–18:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Knowledgeable
- protein
- mushrooms
nearby
More in València
Cafe, Vegan Bagel, Brunch
Vegan Bakery, Empanadas, Cakes
Vegan Brunch, Tofu Scramble
Tapas, Vegan Croquettes, Vegan Burger
vegan food guide
valència
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