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UCHU Sushi

Japanese Sushi, Vegan Menu

Worth ordering: #4 Sushi in Portlandnamed in 25 reviews

4.3food Poor vegan options

Directions Menu

Website Call

Top tips

Ask about: mislabelled dishes Ask about: cross-contamination

Try the vegan jalapeño poppers; several reviewers call them a standout.
Good to know: Ask staff to pack vegan rolls separately from fish rolls; one takeout order had them touching in the same box.

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For rolls, reviewers recommend the Nasuyaki and Reno; the Okra Roll with vegan cream cheese is another praised choice.
Good to know: Confirm that the jalapeño poppers are the vegan version when ordering; one reviewer received the non-vegan version.
Happy hour can draw a crowd, and the restaurant may get busier around 5:30; consider arriving earlier or calling ahead.

Must-try

Worth ordering: Jalapeño poppersnamed in 5 reviews

People also mention tempura, edamame and wings.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, good value and generous portions.

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Also praised for lively atmosphere, beautiful interior, fast service and affordable.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

UCHU pairs a broad sushi menu with a clearly marked vegan section that includes the Chiang Mai and Nasuyaki rolls, vegan jalapeño poppers, and other Japanese-style dishes. The two-level, dimly lit dining room has a large saltwater aquarium, outdoor seating, and a lively bar; reviewers also praise the friendly service and reasonable prices, though busy periods can bring waits.