Underbelly

Veg Options Japanese Ramen, Vegan Options

★ 3.8 · $$ · Hours

DinnerLunchGroupsTakeoutRelax

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Try the herbivore ramen with added Brussel sprouts and cauliflower" "Try the herbivore ramen with added Brussel sprouts and cauliflower"
"Order the eggplant-wrapped tofu as a vegan protein add-on"
"Vegan broth and ramen noodles are clearly labeled to ease ordering"
"Expect limited vegan options and potentially additional charges for tofu add-ons"
"Enjoy the outdoor seating and lively old school hip hop atmosphere"
 

restaurant_menu Must-try:  eggplant tempura, tofu wrapped in eggplant, ramen eggplant tempura — popular (×6)
tofu wrapped in eggplant — popular (×4)
ramen — popular (×10)
vento box — fan-favourite
gluten free noodles — fan-favourite
 

thumb_up Praised for:  friendly staff, outdoor seating, beautiful interior friendly staff ×2
outdoor seating ×2
beautiful interior
large portions
clearly marked vegan
 

Underbelly is a casual Japanese ramen restaurant in San Diego known for its vibrant atmosphere and good variety of seating including outdoor options. The venue offers labeled vegan-izable ramen dishes like the charred kimchi and vegetable ramen, with some reviews praising the vegan broth and eggplant-wrapped tofu, though opinions on flavor range from average to excellent. It is moderately priced and generally welcoming, with friendly staff and a lively music vibe, though vegan options are limited in number.