Photos via Google Maps

Understory

Filipino, Vegan Menu, Cocktails

4.2food Outstanding for vegans

Directions

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Top tips

Try the Filipino-inspired vegan dishes like fried oyster mushrooms and sotanghon noodle soup.
Good to know: Plan ahead for street parking as it can be limited near the venue.

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Consider booking for private events; staff are responsive and accommodating for vegan guests.
Enjoy the outdoor seating area for a casual vibe or choose the trendy indoor space for a cozy experience.
Expect menu changes frequently, so favorite dishes may rotate.

People mention

No standout dish yet. People mention horchata, ube horchata and breaded oyster mushrooms.

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Also pandesal with ube butter, pastry, sotanghon, taro leaf rice dish, tea, understory hash and waffles.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Understory is a worker-owned restaurant with a focus on Filipino and Asian-inspired dishes, many clearly labeled vegan. The venue features a trendy indoor space and a casual outdoor seating area, with strong cocktail offerings and a welcoming, community-driven atmosphere. Known for dishes like fried oyster mushrooms, ube horchata, and sotanghon, the restaurant attracts lunch and dinner crowds and offers spaces for private events.