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업투미 (up to me)

Australian Fusion, Vegan Courses

5.0food Outstanding for vegans

$$$

Directions

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Top tips

Reserve ahead and choose the six- or eight-course vegan menu; the menu changes with the seasons.
Try the vegan eight-course menu for dishes including mushroom steak and vegan meatball penne.

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Ask staff about allergies or ingredients that need substitutions; a reviewer said they explained the menu and accommodated changes.

People mention

No standout dish yet. People mention bread, cake and grilled asparagus.

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Also meatball penne, mushroom steak, pasta, salad and sourdough bread.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for affordable, beautiful interior and generous portions.

Good to know

Outdoor seating
Dinner
Cards and mobile pay

About

Up to Me serves seasonal Australian-fusion tasting courses, with dedicated six- or eight-course vegan menus alongside non-vegan dishes. Reviewers describe the Yeonnam dining room as quiet and cozy, with carefully plated dishes such as mushroom steak and vegan meatball penne; reservations are required.