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UT47 Kitchen & Bar

Korean Fusion, Separate Vegan Menu

Worth ordering: Benedictnamed in 19 reviews

Try the vegan eggs Benedict, a frequent favorite; the tofu-bacon version is especially popular.

4.9food Outstanding for vegans

Directions Menu

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Top tips

The kimchi and veggie mandu are a standout shared starter, with generous portions.
Ask about the vegan gluten-free options if needed; reviewers specifically mention gluten-free vegan Benedict and bread.

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For a late-night meal, reviewers recommend the soy-meat bulgogi dosirak; allow extra time as service can be slower at night.
Brunch can get busy, and the restaurant doesn't take reservations for brunch, so arrive early or expect a wait.

Must-try

Worth ordering: Dumpling

People also mention sandwich, pastry and coffee.

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Also bagel, beet hummus toast, bibimbap, blt panini and juice.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

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Also praised for cozy atmosphere, lively atmosphere, generous portions and fast service.

Good to know

Gluten-free options
Outdoor seating
Brunch, dinner, coffee, takeout, quick bites
Cards and mobile pay

About

UT47 pairs Korean dishes such as kimchi and veggie mandu and bibimbap with a broad brunch menu, including vegan eggs Benedict and tofu-bacon sandwiches. The small, polished space has patio seating and a relaxed evening bar feel; reviews praise the separate vegan menu and friendly service, though some report uneven flavor and slower service late at night.