Photos via Google Maps

vada lab

Indian Dosa, Vegan Menu, Traditional

Worth ordering: Dosanamed in 5 reviews

Try the masala dosa served with various chutneys.

4.9food Fully vegan

Directions

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Top tips

Don't miss the vada pav and authentic sambar.
Engage with the chef Antoine to learn about Indian culinary culture.

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Enjoy the freshly handmade bread that complements dishes.
Prices are very reasonable for the quantity and quality.

People mention

Bread, chai latte and sambar.

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Also sambhar, vada pav, sandwich and soup.

Good for

The vibe: groups

Praised for friendly service, good value and affordable.

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Also praised for cozy atmosphere.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Specializing in Indian cuisine, particularly dosas and vada pav, this vegan restaurant features dishes like moong dal bhaji and banana fritters. The French chef Antoine personally engages with guests, explaining the cultural background of each dish. Prices are reasonable for the generous portion sizes, and handmade breads and authentic sambar highlight the menu.