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Valla Table

Thai Curries, Vegan Menu

Worth ordering: Green currynamed in 6 reviews

Try the Panang Jay or mock duck green curry; both are repeatedly praised as vegan dishes.

5.0food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Good to know: Ask staff to confirm ingredients in items outside the labeled vegan section; one reviewer found fish sauce in a drink.
Reserve ahead, especially for Saturday or Friday evenings, as the small dining room fills quickly.

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The cashew Pak Mor dumplings are a standout vegan appetizer; staff can help identify vegan items that aren't marked.
Ask for your preferred spice level with Panang Jay; a reviewer found the medium version quite hot.

Must-try

Worth ordering: Panang currynamed in 8 reviews
Worth ordering: Dumpling

People also mention mango sticky rice, red curry and claypot rice.

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Also fried tofu.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and fast service.

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Also praised for lively atmosphere, beautiful interior and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Valla Table pairs Thai classics with a dedicated, clearly marked vegan section that includes Panang Jay, mock duck green curry, and claypot rice with mushrooms. The small, dimly lit dining room has intimate two-seaters, a wine and cocktail list, and notably attentive staff; book ahead for busy evenings.