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Vegan Dükkan Lokanta

Turkish Vegan Kebabs, Fully Vegan

Worth ordering: Cakenamed in 8 reviews

4.8food Fully vegan

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Top tips

Try the vegan kebab with tzatziki sauce and the Turkish mantı (ravioli) with fermented cashew yogurt.
Good to know: Be prepared for higher prices, including a 10% mandatory service charge uncommon in local vegan eateries.

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Enjoy complimentary flavored water with cucumber or mint served upon arrival.
Reserve a table ahead as the indoor seating is very limited and popular.
Breakfast weekend special is recommended, including a generous plate for two.

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People also mention brownie, cookie and borek.

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Also menemen, smoked eggplant and tea.

Good for

The vibe: dates

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for generous portions.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, coffee, takeout
Cards and mobile pay

About

Vegan Dükkan Lokanta is a modestly sized all-vegan restaurant in Istanbul's Beyoğlu district known for its vegan Turkish dishes like kebabs with tzatziki, mantı (Turkish ravioli), and borek with cashew yogurt. The eatery combines local, organic ingredients and offers a cozy indoor setting plus outdoor tables; complimentary cucumber-infused water and occasional vegan ayran are served. Prices are mid-range, with some diners mentioning a 10% service charge uncommon in the area.