Sesame Ramen, Vegan Gyoza
Photos via Google Maps
Top tips
- Try the gyoza, a recurring favorite among reviewers.
- Good to know: Consider booking ahead: the small dining room can fill quickly.
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- The fried mushrooms, including maitake, are a popular pick.
- Order the stone-pot mapo tofu, highlighted by multiple reviewers.
- Plan to share several small plates; servings are often described as appetizer-sized.
People mention
No standout dish yet. People mention gyoza, mushrooms and tea.
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Also mapo tofu, broccoli, fried green beans, fried marine mushrooms, fried mushroom, fried mushrooms and ice cream.
Good for
The vibe: groups
Praised for friendly service, beautiful interior and affordable.
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Also praised for attentive service, fast service, cozy atmosphere and good value.
Good to know
About
This small Kyoto izakaya pairs sizzling stone-pot mapo tofu with gyoza, shumai, and fried mushroom dishes, all on a fully vegan menu. Reviews describe quick, friendly service and a relaxed, Chinese-themed dining room; portions are often appetizer-sized, so ordering several plates to share works well.
Visit
Open the map446-1 Kichimonjicho, Shimogyo Ward, Kyoto, 600-8352, Japan
Opening hours
- Monday
- 12:00–14:00, 17:00–21:00
- Tuesday
- Closed
- Wednesday
- 12:00–14:00, 17:00–21:00
- Thursday
- 12:00–14:00, 17:00–21:00
- Friday
- 12:00–14:00, 17:00–21:00
- Saturday
- 12:00–14:00, 17:00–21:00
- Sunday
- 12:00–14:00, 17:00–21:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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