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Vegan Kitchen

Korean Classics, Vegan Fried Chicken

4.6food Fully vegan

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Top tips

Order from the multilingual tablet at your table; food is often brought by a serving robot.
Good to know: Expect a possible wait at busy times; reviewers mention the restaurant can fill up and doesn’t take reservations.

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Try the vegan mandu; several reviewers singled them out as a highlight.
The fried chicken, especially with garlic sauce, is a popular pick.
Japchae is a frequently praised choice, though one reviewer found it overly sweet.

People mention

No standout dish yet. People mention dumpling, bowl and poke bowl.

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Also wrap, japchae, fried chicken, garlic chicken, jjigae, bibimbap and noodle soup.

Good for

The vibe: groups The vibe: families

Praised for fast service, friendly service and good value.

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Also praised for affordable, generous portions and attentive service.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Traditional Korean dishes here include japchae, tteokbokki, bibimbap, and mandu, alongside vegan fried chicken and plant-based bulgogi bowls. Ordering is done on multilingual table tablets, and a small robot delivers food; reviews describe quick service, generous choice, and affordable prices, though the busy Myeongdong spot can have a short wait.