旭麥蔬食拉麵 Vegan Raman
Specializing in vegan ramen with a unique oat-based broth, this spot uses barley noodles and avoids MSG and vegetable oils. The fried enoki mushrooms and soy milk white broth receive particular praise, and rice sets offer hearty portions. Located centrally, the restaurant is casual with friendly staff and a manageable queue system.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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