Vegan Ramen Mei - Del Valle
A dedicated vegan Japanese ramen spot with authentic noodles made in-house and key ingredients imported from Japan. The menu features diverse ramen broths like Tokyo Black garlic and Tonkotsu, plus their signature orange "chicken" made from plant-based meat. The restaurant is compact, decorated with manga and traditional curtains, and offers kombucha, Japanese beers, and unique desserts such as mochi and Codigo Morsa ice cream.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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