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Veganic Restaurant

Polish Pierogi, Fully Vegan

5.0food Fully vegan

$$$

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Top tips

Try the tofu-and-potato pierogi or the smoked-tempeh dish with carrot purée.
Save room for cake; reviewers especially recommend the Napoleon cake, tiramisu and cherry tart.

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Choose a seat on the terrace or in the garden when the weather allows.
Ask about the breakfast buffet if visiting in the morning; one review quoted a price of around 40 PLN.
Allow extra time during busy periods; a group visit took about 30 minutes for food.

People mention

No standout dish yet. People mention cake, pasta and bowl.

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Also buddha bowl, red velvet cake, soup, tiramisu, breaded oyster mushrooms, burger and cabbage rolls.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for generous portions, fast service, beautiful interior, lively atmosphere and good value.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Breakfast, brunch, lunch, dinner, dessert, takeout
Cards and mobile pay

About

Traditional Polish dishes such as tofu-and-potato pierogi share the menu with seitan burgers, mushroom mains and fusion plates. The historic-building restaurant has indoor seating, a terrace and a garden, plus breakfast, a Sunday buffet and cakes including Napoleon and cherry tart; guests describe it as spacious, with prices a little higher than some other vegan spots.