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VEGEFARM Restaurant

Taiwanese Vegan Mock Meats

Worth ordering: Ducknamed in 10 reviews

Try the vegan duck and satay dishes with peanut sauce.

5.0food Fully vegan

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Top tips

Ask about: uncertain ingredients

Good to know: Payment is by cash or PayPal only.
The vegan salmon and shrimp alternatives are popular and well-executed.

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Visit during lunch or dinner for the full menu and pleasant dining.
Expect a minimalistic and somewhat cool interior ambiance.

People mention

Salmon, satay and spring rolls.

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Also udon noodle soup, dumpling, lamb, salad, soup and tea.

Good for

The vibe: groups

Praised for friendly service, good value and generous portions.

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Also praised for affordable, fast service, attentive service and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards

About

Vegefarm presents an extensive menu centered on Taiwanese-Chinese vegan dishes, specializing in soya-based faux meats paired with vegetables and rice. The setting is minimalistic with some noting a slightly cold ambiance, yet service remains friendly and prompt—a family-run spot known for generous portions and fair pricing. Guests appreciate the well-balanced sauces, such as the chili-tamarind mix, and enjoy staples like vegan duck, satay, and unique entrees like vegan tuna and squid alternatives.