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Vegetarian Cafe Ren Shijō Ōmiya

Taiwanese Shojin, Vegan Hot Pot

5.0food Fully vegan

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Top tips

Try the soy-meat cutlet bowl; several diners singled it out, and one reviewer bought extra to take away.
The dining room is very small and often fills up; reserve ahead or arrive near opening to improve your chance of getting a seat.

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The herbal hot pot is a hearty choice, with reviewers praising its warming broth and generous vegetables.
Consider the daily shojin set meal for a varied selection of small dishes and seasonal vegetables.
Try the vegan eel bowl for a distinctive plant-based take on unagi.

People mention

No standout dish yet. People mention eel, soy meat cutlet bowl and hot pot.

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Also chocolate cake, curry, ice cream, cake, set meal, soy cutlet and almond cake.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and generous portions.

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Also praised for good value, lively atmosphere and fast service.

Good to know

Gluten-free options
Lunch, dinner, dessert, takeout

About

Taiwanese-inspired shojin cooking is the draw here, with herbal hot pot, soy-meat cutlet bowls, vegan eel, and varied daily set meals. The compact dining room has about 14–15 seats, so arriving near opening or reserving ahead is wise; meals are generally ¥700–¥2,300, with desserts and takeout also on the menu.