Photos via Google Maps

Vegetarian food TuLi KuSu

Vietnamese, Vegan Mushroom Hot Pot

Worth ordering: Hot pot

Ask about the green chilli and mushroom hot pot; reviewers recommend it and staff can explain how to cook and eat it.

4.7food Limited vegan options

Vegetarian

Directions

Website Call

Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

Good to know: Confirm ingredients before ordering: egg items and egg noodles have been reported, and a recent reviewer notes the yogurt contains cow’s milk.
Ask the owner what’s vegan and available that day; the handwritten menu changes and staff can explain the dishes.

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Try the fresh guava juice or lemon-sugar tea alongside your meal.
Allow time to find the restaurant down the alley; Google Maps has guided visitors there successfully.

People mention

Mushroom hot pot, lemon sugar tea and mushroom hotpot.

All 9 dishes people mentionShow fewer

Also noodles, pho, thai hot pot, guava juice, pad thai and juice.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, beautiful interior and attentive service.

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Also praised for friendly service, affordable, good value and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cash only

About

TuLi KuSu is a small, family-run Vietnamese restaurant tucked down an alley, with plants, eclectic decorations and Buddhist chants or mellow music setting a quiet pace. Mushroom hot pot, soft noodles with vegetables and mushrooms, and fresh juices are recurring favorites; check which dishes are vegan, since the menu changes and dairy yogurt and egg-containing items have been reported.