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Veggies On Fire

Seasonal Vegan, Seitan & Raw

5.0food Fully vegan

Directions Menu

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Top tips

Ask the server to explain the dishes; reviewers say staff know the ingredients and describe how meals are made.
Good to know: Allow time for dinner rather than planning a quick meal; one reviewer reported a wait of more than 30 minutes.

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Ask about the seasonal menu; it changes regularly and includes dishes such as seitan loaf and shepherd’s pie.
Try the cashew fondue, praised with onion crackers and vegetables.
Consider sharing a starter and dessert if you’re planning a three-course meal; portions can be generous.

People mention

No standout dish yet. People mention fondue, albondigas and apple crumble.

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Also beetloaf, cheese platter, croquetas, milanesa, moussaka, mushroom pie and papas arrugadas.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for generous portions, good value, lively atmosphere and affordable.

Good to know

Outdoor seating
Dinner
Cards and mobile pay

About

This small, relaxed restaurant changes its menu with the seasons, with dishes such as beetroot seitan loaf, shepherd’s pie, and raw cashew fondue. Owners make items like seitan, bread, and vegan cheeses in-house; diners also praise the friendly explanations, organic ingredients, and cozy dining room.