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VEGZ

South Indian Dosa, Vegan Menu

Worth ordering: Dosanamed in 24 reviews

Try a dosa: reviewers repeatedly praise the crisp, generously sized dosas, including the Gobi Dosa and Mysore Masala Dosa.

4.7food Outstanding for vegans

Vegetarian

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Top tips

Good to know: Some dishes can be quite spicy; reviewers call out the Mysore Masala Dosa and sauces as especially hot.
Expect limited seating and disposable plates and cutlery, especially if dining in.

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Ask staff about vegan preparation and substitutions; a reviewer says the chef discussed requirements and adjusted sides on request.

People mention

Gobi dosa, dal and naan.

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Also samosa chaat, curry, bread, chole, chole puri and coconut curry dosa.

Good for

The vibe: groups

Praised for friendly service, fast service and generous portions.

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Also praised for cozy atmosphere, affordable, attentive service, beautiful interior, good value and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This compact, basement eatery in Adams Morgan serves South Indian staples, with crispy dosas, chole puri, and several vegan curries among its popular picks. It’s casual and inexpensive, with quick service and generous portions; seating is limited, and diners frequently note that plates and cutlery are disposable.