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Verde Cocina Hillsdale

Mexican, Tofu Mole, Vegan Menu

Worth ordering: Guacamolenamed in 5 reviews

Pair guacamole with fresh jicama sticks.

4.7food Outstanding for vegans

Directions Menu

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Top tips

Try the tofu mole; reviewers praise its flavor.
Good to know: Allow extra time during busy periods; one guest waited over 30 minutes for food.

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The tofu fajitas are a tried-and-liked option.
Consider adding salsa to dishes if you prefer bolder seasoning.

People mention

Mole, romesco cauliflower and chimichurri.

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Also fajitas, enchilada and gringa.

Good for

The vibe: groups The vibe: families

Praised for cozy atmosphere, friendly service and attentive service.

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Also praised for lively atmosphere, fast service and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Verde Cocina pairs Mexican cooking with Pacific Northwest ingredients, with tofu mole, romesco cauliflower with tofu, and house-made tortillas among the vegan-friendly choices. The upstairs dining room has a bar downstairs and outdoor tables; guests describe the food as lighter than traditional Mexican fare, and one review reported a wait of over half an hour.