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verdō

French Brasserie, Fully Vegan, Wine & Cocktails

4.2food Fully vegan

$$$

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Top tips

Try the housemade seitan dishes, including their seitan 'salmon' and steaks.
Good to know: Make a reservation to ensure seating, especially for groups or weekends.

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Order the Snickers cake for dessert and don't miss the well-crafted cocktails like the Wasaguy.
Good to know: Expect some menu items might be unavailable during busy times due to frequent menu changes.
Visit in smaller groups for a quieter dining experience, as the backroom can get noisy.

People mention

No standout dish yet. People mention cake, artichokes and celeriac slices in truffle sauce.

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Also chocolate cake, cocktail, croquetas, generous portions, massive portions, risotto and wasaguy cocktail.

Good for

The vibe: dates

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere and good value.

Good to know

Gluten-free options
Dish availability varies; check with the venue
Lunch, dinner, takeout
Cards

About

Verdō is a fully vegan restaurant in Brussels specializing in French brasserie-style dishes with a changing monthly menu. The venue is noted for its well-paired wine selections and creative cocktails, such as the popular Wasaguy. Though it is on the pricier side, many diners find the three-course meals with wine pairings excellent value, and the setting is cozy albeit sometimes noisy with larger groups.