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Viadukt

Swiss Dining, Vegan Mains

4.4food Outstanding for vegans

$$$

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Top tips

Try the vegan miso aubergine with sticky rice, Asian herb salad, and citrus mayonnaise.
Ask about seasonal vegan dishes; the menu changes and reviewers mention creative options such as roasted pumpkin with buckwheat salad and peanut sauce.

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Choose outdoor seating for park views beneath the arches; the terrace spans three sides of the restaurant.
Book ahead for busy periods; one group found most seats reserved on arrival and the restaurant full by departure.
Allow some extra time for the main course; one recent dinner review mentioned a longer wait.

People mention

No standout dish yet. People mention miso eggplant, vegetable escalivada and buckwheat salad.

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Also roasted pumpkin and risotto.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, lively atmosphere and good value.

Good to know

Outdoor seating
Breakfast, brunch, lunch, dinner
Cards and mobile pay

About

Under Zurich’s railway arches beside Josefwiese, Viadukt pairs modern Swiss cooking with seasonal vegan mains such as miso aubergine and chickpeas with risotto. The menu is compact, the three-sided terrace looks toward the park, and reviews describe friendly service; it can fill up, so booking ahead is sensible.