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VietMama

Vietnamese, Vegan Pho & Bao

4.7food Outstanding for vegans

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Top tips

Try the vegan bánh bao, praised for its soft steamed bun and filling of tofu, mushrooms and edamame.
Check the clearly marked vegan choices across the menu, including pho, bao and spring rolls.

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Ask for chilli oil with the vegan pho; one reviewer especially enjoyed that combination.
Allow extra time for steamed bao, which one reviewer said took at least 30 minutes.

People mention

No standout dish yet. People mention bao, banh bao and bowl.

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Also mamito, pad thai, soup, spring roll, spring rolls, tom kha and pho.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, cozy atmosphere and fast service.

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Also praised for generous portions, attentive service and affordable.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

VietMama serves Vietnamese staples including pho, bánh bao and spring rolls, with vegan versions available for nearly the whole menu and clearly marked choices. Reviews describe a relaxed, warm dining room, generous portions and friendly service; pho broth gets mixed reports, while the steamed vegan bao is praised for its soft texture and tofu, mushrooms and edamame filling.