Photos via Google Maps

Vietnamese Street Kitchen

Vietnamese, Vegan Menu

Worth ordering: Curry

The vegetable curry and tofu-and-mushroom dishes are other options reviewers have enjoyed.

4.0food Poor vegan options

Directions Menu

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Top tips

Ask about: mislabelled dishes Ask about: mixed vegan claims Ask about: uncertain ingredients

Salt and pepper tofu is a frequently praised choice.
Good to know: Ask staff to confirm which “not chicken” dishes are currently vegan; reviews report that some now contain egg white.

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Portions are often described as generous, and reviewers mention taking leftovers home.

People mention

Not chicken curry, vegetable curry and bowl.

All 9 dishes people mentionShow fewer

Also crispy tofu, not chicken bao, rice bowl, salt and chilli tofu, tofu and mushroom bowl and vegetable curry bowl.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and beautiful interior.

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Also praised for fast service, generous portions and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

This casual Vietnamese restaurant pairs pho, bao buns and street-food-style dishes with a separate vegan and vegetarian menu. Reviews praise generous portions, colourful decor and friendly service, though several report that some “not chicken” items now contain egg and that vegan dishes can be inconsistent in flavour and value.