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イタリア食堂 Vino uno
Italian, Vegan Pizza & Pasta
$$
Top tips
- Try the vegetable-loaded vegan pizza with chickpea-based cheese.
- Ask staff about vegan lasagna and egg-free pasta; they can explain the vegan preparations.
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- Check directly with the restaurant about vegan options, since the website may not show them.
- The lunch course was praised for using local Komae vegetables and was reported at just over ¥2,000 in 2024.
People mention
No standout dish yet. People mention coffee, espresso and lasagne.
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Also pasta and pizza.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, cozy atmosphere and good value.
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Also praised for attentive service and beautiful interior.
Good to know
About
This family-run Italian spot pairs seasonal Komae vegetables with pizza, pasta and a Japanese-Italian take on appetizers. Vegan choices include vegetable-loaded pizza with chickpea-based cheese, lasagna and egg-free pasta; staff can explain ingredients, though the website may not list these options. Lunch courses were reported at just over ¥2,000 in 2024, while a 2025 review mentions ¥3,000 courses.
Visit
Open the mapJapan, 〒201-0013 Tokyo, Komae, Motoizumi, 1 Chome−8−12
Opening hours
- Monday
- Closed
- Tuesday
- 12:00–14:30, 18:00–21:30
- Wednesday
- 12:00–14:30, 18:00–21:30
- Thursday
- 12:00–14:30, 18:00–21:30
- Friday
- 12:00–14:30, 18:00–21:30
- Saturday
- 12:00–14:30, 18:00–21:30
- Sunday
- 12:00–14:30, 18:00–21:30
eating vegan
Very vegan-friendly
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Very knowledgeable
- protein
- chickpeas
