Wagaya

Veg Options Japanese Ramen, Vegan Options

★ 4.1 · $$$ · Hours

LunchDinnerTakeoutQuick BitesGroups

lightbulb Popular tips:  "Try the vegetarian ramen without egg for a vegan meal" "Try the vegetarian ramen without egg for a vegan meal"
"Order corn tempura without butter to keep it vegan"
"Use the waitlist app to avoid long waits or get takeout"
"Ask for no bonito flakes on the Daikon Salad to keep it vegan"
"Vegan options may be limited and need advance notice"
 

restaurant_menu Must-try:  ramen, edamame, potato mazuki ramen — popular (×5)
edamame — fan-favourite
potato mazuki — fan-favourite
corn tempura — fan-favourite
tempura — fan-favourite
 

thumb_up Praised for:  friendly staff, many vegan options, fast service friendly staff ×2
many vegan options
fast service
attentive service
affordable
 

Wagaya is a Japanese ramen restaurant in Hawaii known for its flavorful vegetarian ramen that can be made vegan by omitting egg. The atmosphere is casual and it attracts both locals and tourists, often with a waitlist due to popularity. While many praise its rich, umami broths and customization options, some vegan reviewers find the variety and depth of vegan offerings somewhat limited and feel the vegan dishes could use improvement.