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Wagyu Volcano-Steak OAGARI, Gion

Japanese, Vegan Volcano

Worth ordering: Volcanonamed in 11 reviews

Try the Vegan Volcano with its separate vegan broth for a multi-step bowl experience.

4.6food Good vegan options

Directions

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Top tips

Ask about: mixed vegan claims

Good to know: Ask whether the Vegan Volcano is available before you go; a later review reported that the vegan menu had been discontinued.
For a group visit, consider reserving ahead; one group of eight arranged a reservation after arriving early.

People mention

Bowl and broth.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and affordable.

All 5 things people praiseShow fewer

Also praised for cozy atmosphere and fast service.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner
Cards

About

Oagari is a wagyu-focused Japanese restaurant known for its three-step Wagyu Volcano bowl, served with dashi broth; reviewers also praise the tofu-skin Vegan Volcano as a flavorful alternative. It’s a relaxed, tourist-friendly dining room with English-speaking staff and a separate, clearly labeled vegan menu reported by guests, though one later reviewer said the vegan menu was no longer available, so check before visiting.