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Wahpepah’s Kitchen

Native American, Vegan Menu, Frybread

Worth ordering: Fry breadnamed in 7 reviews

The berry frybread is a highly recommended dessert option.

4.6food Outstanding for vegans

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Top tips

Try the mushroom pumpkin seed mole with extra fresh blue corn tortillas.
Good to know: Opening hours do not include evenings; plan visits accordingly.

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Make a reservation to avoid waits, especially for larger groups.
Outdoor seating under a large tree offers a relaxing dining atmosphere.

People mention

Mole, acorn crepe and blue corn tortilla.

All 9 dishes people mentionShow fewer

Also chili, pudding, tacos, tostada, wild rice fritter and mushroom pumpkin seed mole.

Good for

The vibe: groups

Praised for friendly service, fast service and cozy atmosphere.

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Also praised for beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Wahpepah's Kitchen blends Indigenous ingredients into a seasonal menu highlighting dishes like mushroom pumpkin seed mole and smoked squash tacos. The restaurant is known for its friendly service, wheelchair accessibility, and outdoor seating under a large tree. Reservations are recommended as it can get busy, especially for lunch, with prices generally mid-range and a focus on fresh, gluten-free ingredients.