WANGS 王
WANGS 王 presents Chinese-inspired small plates drawing influences from Sichuan, Hong Kong, and Taiwan with a modern twist—about half the menu is vegan, including highlights like Sichuan aubergine with whipped tofu and turnip cakes. The cozy, intimate dining room offers a warm setting complemented by attentive service and a notable cocktail selection featuring Asian-inspired drinks. Prices reflect the quality and care in preparation, with sharing plates encouraging guests to try multiple dishes rather than large individual portions.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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