WAY Plant Based Bake House

Vegan Bakery, Fully Vegan, Pastries

★ 4.8 · $$ · Hours

BreakfastCoffee/TeaQuick BitesTakeoutBrunch

Amenities: deck Outdoor Seating

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lightbulb Popular tips:  "Try the cream croissant, highly recommended by many visitors" "Try the cream croissant, highly recommended by many visitors"
"Arrive early in the morning for freshest pastries and less crowd"
"Enjoy specialty coffee alongside a vegan pastry for a perfect start"
"Bring a bag to take extra pastries to go, as the seating space is limited"
"Outdoor seating is available though limited, so consider takeout during busy periods"
 

restaurant_menu Must-try:  croissant, pastry, coffee croissant — popular (×27)
pastry — popular (×13)
coffee — popular (×8)
pain au chocolat — popular (×4)
bun — popular (×2)
 

thumb_up Praised for:  many vegan options, friendly staff, fresh ingredients many vegan options ×8
friendly staff ×4
fresh ingredients
good value
cozy atmosphere ×3
 

WAY Plant Based Bake House is a fully vegan bakery in Ghent offering a variety of fresh, plant-based pastries such as croissants, Danish pastries, and sausage rolls, complemented by quality specialty coffee. The atmosphere is cozy and popular for breakfast and coffee breaks, though indoor seating is limited, with some outdoor seating available. Reviews consistently praise the pastries' flavor and freshness, alongside friendly staff and good coffee offerings.