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Weingut Feuerwehr Wagner

Austrian Heuriger, Vegan Schnitzel

4.6food Outstanding for vegans

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Top tips

Try the house-made soy-and-seitan vegan schnitzel; several reviewers recommend it.
Good to know: Check bread ingredients before ordering: one review notes that Salzstangerl isn’t vegan.

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Ask for the separate vegan list or check the buffet counter for the day's options; the seasonal menu may not show every vegan dish.
In the garden, order food and drinks at the counter rather than waiting for table service.
Reserve ahead for a busy visit, especially with a group; one reviewer found the large venue packed.

People mention

No standout dish yet. People mention schnitzel, baked potatoes and bounty bar.

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Also chestnut chocolate hearts, pasta, pumpkin lasagna, backhendlsalat alternative and strudel.

Good for

The vibe: groups The vibe: families

Praised for beautiful interior, cozy atmosphere and fast service.

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Also praised for good value, friendly service, generous portions and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

This traditional Viennese Heuriger pairs Austrian dishes such as house-made vegan schnitzel with wine, grape juice, and a buffet counter where a separate list identifies vegan choices. Its large courtyard garden is divided into smaller seating areas, with shaded spots and an enclosed children’s playground; garden service is self-service, and reviews describe it as a good fit for groups and family outings.