Vegan Döner, Yufka, Baklava
Photos from Google
Weinstube am Stadtgraben
Swabian, Vegan Knödel & Celeriac Schnitzel
$$
Top tips
- Book ahead, especially for dinner; reviewers mention reservations and a packed evening service.
- Try the vegan potato dumplings; a reviewer found them very tasty.
All 3 tipsShow fewer
- Consider the beetroot dish; a reviewer singled it out for praise.
People mention
No standout dish yet. People mention dumpling and knödel.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, attentive service and lively atmosphere.
Good to know
About
This rustic Swabian tavern pairs regional dishes with a strong wine list, and its current menu includes vegan pumpkin soup, potato dumplings with mushroom ragout, and celeriac schnitzel. It’s a dinner spot where reservations are advisable; one reviewer noted a main course cost about €20, and another praised the beetroot starter.
Visit
Open the mapAm Stadtgraben 6, 70372 Stuttgart, Germany
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 17:30–23:00
- Thursday
- 17:30–23:00
- Friday
- 17:30–23:00
- Saturday
- 17:30–23:00
- Sunday
- Closed
eating vegan
Very vegan-friendly
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- mushrooms, walnuts
nearby
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Indian Curries, Vegan on Request
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