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Wen Cheng Hamburg

Biang Biang, Vegan Noodles

Worth ordering: Noodlesnamed in 12 reviews

Try the aubergine and vegan minced meat noodles; mix the toppings and sauce through before eating.

$$

Top tips

  • The Sichuan tofu bao is a popular vegan-friendly side to pair with noodles.
  • Start with a mild spice level if you’re unsure of your heat tolerance; the top level can be intense.
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  • Arrive before the evening rush if you want to avoid a queue; one reviewer saw a line form after 7 p.m.
  • Choose the covered terrace for outdoor seating, or expect the small indoor dining room to feel busy and loud at peak times.

People mention

Bao, sichuan tofu bao and tofu bao.

Good for

The vibe: groups

Praised for fast service, friendly service and affordable.

All 5 things people praiseShow fewer

Also praised for attentive service and beautiful interior.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards

About

Wen Cheng specializes in hand-pulled Chinese noodles, including biang biang and Wen Cheng versions with aubergine and vegan minced meat or tofu and shiitake. The compact, busy dining room has a covered terrace, fast friendly service, and four spice levels; expect a lively meal rather than a quiet evening.

Vegan menu

VEGAN
See all 4 dishes

Wen Cheng Hamburg · dine-in · 4 dishes

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Visit

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Grindelhof 61, 20146 Eimsbüttel, Germany

Opening hours

Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–22:00

the food

4.7 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.7 995 reviews Read on Google Maps
HappyCow
4.0 4 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Friendly
protein
tofu, vegan minced meat, shiitake
What the grades mean

nearby

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vegan food guide

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