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Wheat Allergy Baking Studio

French Pastry, Fully Vegan, Take-out

Worth ordering: Pastrynamed in 12 reviews

$$$

Top tips

  • Visit earlier in the day to get the best selection before items sell out.
  • Good to know: Check the bakery's Instagram or website for accurate opening days and hours before visiting.
All 5 tipsShow fewer
  • Try the focaccia varieties — unique flavors like truffle and jalapeño stand out.
  • Enjoy unique treats such as the coffee mochi bun and charcoal buns with savory fillings.
  • Expect limited seating; mostly takeaway with only one outdoor seat available.

Must-try

  • Worth ordering: Breadnamed in 8 reviews

People also mention cinnamon roll, pain au chocolat and ciabatta.

All 8 dishes people mentionShow fewer

Also focaccia, croissant, charcoal bun with fishy filling, cheese and edamame bun and coffee.

Good for

Praised for friendly service, cozy atmosphere and beautiful interior.

Good to know

  • Gluten-free options
  • Dish availability varies; check with the venue
  • Breakfast, dessert, takeout, quick bites

About

This French-style bakery studio specializes in fully vegan breads and pastries, including standout items like focaccia with unique flavors such as truffle and jalapeño. The open-plan kitchen invites guests to watch bakers at work while enjoying a cozy space with only a single outdoor seat, making takeout the primary option. Prices tend to be higher than typical bakeries in Taiwan but are justified by the quality and creativity of offerings like pain au chocolat and mochi buns.

Visit

Open the map

No 73-1, Shifu Rd, in the park, Central District, Taichung, Taiwan, 400

Opening hours

Monday
10:00–17:30
Tuesday
10:00–17:30
Wednesday
10:00–17:30
Thursday
10:00–17:30
Friday
10:00–17:30
Saturday
10:00–17:30
Sunday
10:00–17:30

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.6 11 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

nearby

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