Wild Flours

Veg Options Bakery, Vegan Cakes

★ 4.2 · $$ · Hours

DessertCoffee/TeaTakeoutQuick BitesRelax

Amenities: deck Outdoor Seating

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lightbulb Popular tips:  "Try the gluten-free and vegan cakes" "Try the gluten-free and vegan cakes"
"Enjoy the garden seating"
"Vegan selection may be limited at times, check availability"
"Great place for allergy-friendly treats"
 

restaurant_menu Must-try:  cake, cupcake, bread cake — popular (×4)
cupcake — popular (×2)
bread — fan-favourite
sourdough — fan-favourite
biscuit — fan-favourite
 

thumb_up Praised for:  many vegan options, good coffee, outdoor seating many vegan options
good coffee
outdoor seating ×2
friendly staff ×3
nice atmosphere
 

Wild Flours is a gluten-free bakery in Scotland known for its vegan sourdough breads, cakes, and occasional savory items like sausage rolls. The venue offers outdoor seating with a charming garden atmosphere and a focus on allergy-friendly options, although vegan availability can vary. Recent reviews highlight excellent vegan and gluten-free cakes, friendly staff, and some concerns about fluctuating vegan selection and pricing.