
Indian Street Food, Vegan Menu
Photos from Google
No standout dish yet. People mention char siu chicken, duck pancakes and spring rolls.
Also prawn toast, bao, bbq ribs, char siu, dim sum, duck and gyoza.
The vibe: groups
Praised for friendly service, lively atmosphere and generous portions.
Also praised for good value.
Woo Tan Scran is a plant-based Chinese takeaway operating from Down the Hatch, where you can collect or eat some dishes in the bar. Reviews highlight the Char Sui “Chicken,” salt-and-pepper dishes and generous portions, though recent experiences with food quality and portion balance have been mixed.
62 Duke St, Liverpool, L1 5AA, United Kingdom
Opening hours
eating vegan
Everything on the menu is vegan.
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