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WU Chow - Downtown

Sichuan Tofu, Veganizable Dishes

4.1food Limited vegan options

Directions

Website Call

Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

Try the Sichuan braised eggplant; it was a standout for one reviewer.
Good to know: Confirm that dumplings are vegan with your server before eating; reviewers reported conflicting information about the dough and preparation.

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Ask your server which dishes can be made vegan, and confirm each item before ordering.
Consider booking ahead, especially for dinner; one reviewer went to the bar after arriving without a reservation.

People mention

No standout dish yet. People mention sichuan tofu, sichuan braised eggplant and singapore noodles.

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Also dumpling, dumplings, cabbage, chengdu chili tofu and ice cream.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and fast service.

Good to know

Outdoor seating
Brunch, lunch, dinner, takeout
Cards and mobile pay

About

Wu Chow pairs Sichuan cooking with weekend dim sum brunch in a contemporary dining room with indoor and outdoor seating. Vegans can ask about adaptations such as Sichuan tofu, braised eggplant, green beans, and Singapore noodles; reviews praise knowledgeable servers, though reports on labeling and dumpling ingredients aren’t fully consistent.