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Xiong he jia

Taiwanese Bao, Vegan Dumplings

$$

Top tips

  • Try the turnip cake; reviewers specifically praise it, including with sweet chili.
  • Ask staff for help navigating the large menu and confirming vegan preparation.
All 4 tipsShow fewer
  • Reviewers report generous portions and low prices; one pair spent under €20.
  • Ask about the vegetable dumplings, which are listed on the menu as jiaozi and vegetable gyoza.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, affordable and generous portions.

All 7 things people praiseShow fewer

Also praised for good value, attentive service, lively atmosphere and cozy atmosphere.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout

About

Taiwanese staples include turnip cake, vegetable dumplings, eggplant bao and wok noodles with tofu and yuba; the menu also has many meat dishes, so check which preparations are vegan. Reviews describe a comfortable, spacious dining room, friendly staff who can help navigate the large menu, and meals at student-friendly prices.

Vegan menu

CAN BE MADE VEGAN
See 1 dish

Xiong he jia · dine-in · 1 dish

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Photos

Photos from Google

Visit

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C/ del Serpis, 2, Algirós, 46021 València, Valencia, Spain

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
13:30–16:30
Thursday
13:30–16:30
Friday
13:30–16:30
Saturday
13:30–16:30
Sunday
13:30–16:30

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.5 420 reviews Read on Google Maps
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, yuba, mushrooms
What the grades mean

nearby

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