Photos via Google Maps

Yang Shin Vegetarian Songjiang Main Restaurant

Cantonese Dim Sum, Vegan Menu

Worth ordering: Mushroom puff

Try the Kung Pao deep-fried stinky tofu and deep-fried mushroom puffs, both recurring favorites.

4.5food Outstanding for vegans

Vegetarian

Directions

Website Call

Top tips

Good to know: Check the printed menu’s egg, dairy, and honey symbols; the QR ordering page may not show those labels.
Find the entrance through the bakery and take the stairs or lift to the second floor.

All 4 tipsShow fewer

Go with a few people so you can share more of the extensive dim sum selection.
Consider reserving ahead during busy lunch or dinner periods, though some diners report getting a walk-in table.

Must-try

Worth ordering: Stinky tofu

People also mention xiao long bao, buckwheat tea and dim sum.

All 8 dishes people mentionShow fewer

Also dumplings, hot and sour soup, radish cake, tea and dumpling.

Good for

The vibe: groups The vibe: families

Praised for friendly service, good value and attentive service.

All 6 things people praiseShow fewer

Also praised for generous portions, beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner
Cards and mobile pay

About

Yang Shin serves Cantonese-style vegetarian dim sum alongside Taiwanese dishes in a spacious, polished dining room near Songjiang Nanjing MRT Exit 8. The extensive menu marks dishes containing egg, milk, or honey, and diners often praise the stinky tofu, mushroom puffs, and soup dumplings; prices are higher than at many local vegetarian spots, and the room can get busy and loud.