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Yang Shin Vegetarian Songjiang Main Restaurant

Korean, Vegan Fried Chicken

4.3food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try the vegan fried “chicken”; reviewers describe versions made with cauliflower, mushrooms, tofu skin, and soy nuggets.
Good to know: Plan around the strict 90-minute seating limit and check the minimum spend before ordering.

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Refillable vegan banchan can include kimchi, edamame, tofu, seaweed, and pickled vegetables.
Reserve ahead, especially for busy periods; several reviews mention queues or difficulty getting a table.
Ask staff to clarify the English menu’s vegan and vegetarian labels if a dish’s preparation is unclear.

People mention

No standout dish yet. People mention fried chicken, braised stinky tofu and doenjang jjigae.

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Also hot pot, japchae, kimchi rice, noodles, peking duck, radish cake and rice rolls.

Good for

The vibe: groups The vibe: families

Praised for attentive service, friendly service and generous portions.

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Also praised for good value.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Yache is a vegetarian Korean restaurant where the QR-code menu marks egg and dairy and lets diners choose vegan preparations for many dishes. Reviews single out cauliflower-and-tofu-skin fried “chicken,” refillable vegan banchan, and hot pot; expect a busy room, minimum spends, and a strict 90-minute table limit.